#Sweet whipped cream recipe how to

How to make the best homemade whipped cream There are some substitutes you can try, but for the fluffiest whipped cream, heavy cream is your best bet. You can honestly use either one, but the one labeled “heavy” is going to give you a thicker, sturdier whipped cream than the “regular” whipping cream. The difference between the two is in the fat content of the cream. Heavy cream or whipping cream are usually next to each other on the shelf, but they’re not that different. There are also tons of ways you can flavor whipped cream, which we’ll get into in a few! What kind of cream should I use for homemade whipped cream? My favorite is Nielsen Massey’s vanilla extract, but you can also make your own - my friend Jamie has a fab recipe for homemade vanilla extract. Try not to skimp on good vanilla, okay? Yes, it’s expensive, but this is the kind of recipe where the quality of ingredients makes a big difference. You will also add vanilla extract for some added flavor and sweetness. ( Brown sugar whipped cream is my fave, but the finished whipped cream won’t have quite the same pure-white color.) You can also use granulated sugar or even brown sugar. To sweeten it, I use confectioners sugar. It will be in the dairy section with the half-and-half and coffee creamers. You’ll need to pick up some heavy cream or whipping cream at the store. The ingredient list is surprisingly simple, and that’s what makes it so heavenly. It really doesn’t take very long to make, and you can make it before dinner and store it in the fridge for dessert. The best homemade whipped cream is fluffy and creamy, and so much different than the ready-made stuff you can find at the store.įor some reason, those always have a sort-of waxy texture to me that I don’t love. Homemade Whipped Cream Why make homemade whipped cream?

We have dishwashers now! My great-grandmother did not.īut you can still make her homemade whipped cream recipe, which is what I’m sharing today.

There are lots of Pyrex finds on Etsy too.ĭo you have to make whipped cream in the same bowl, and only use it for whipped cream? No, friend. You can usually find these sets at flea markets and vintage shops, in the stack of vintage Pyrex. Luckily my dad inherited the special whipped cream bowl (and he picked up a matching one for me at a flea market once as a Christmas present) so we can make whipped cream her way.Ībout our whipped cream bowl: It’s a 1940s-era blue Pyrex bowl, the smallest from a colorful set of nesting bowls. And she mandated that nothing else could be made in said bowl. The secret she passed down to her grandkids was that she always made it in the same bowl, a blue one by Pyrex. She made so many delicious recipes that my family still makes today, like these cheese straws and berry cobbler.īut her whipped cream was something special, and my dad often requests it with his apple pie. My great-grandmother was famous for her whipped cream. It’s easier to make than you’d think!įresh and fluffy, sweet and supple - there is simply nothing better than homemade whipped cream, is there? No slice of pie is complete without a heaping spoonful or two of the best homemade whipped cream, made from scratch and not from a can.

Sweet whipped cream recipe